Kaffir Lime Leaves: Kaffir Lime News in New York Times
Wednesday, November 2nd, 2011Kaffir Lime Leaves.com mentioned in the NYtimes.com
I am thankful to David Tanis for mentioning about my website kaffirlimeleaves.com in the nytimes.com today. By the way, he wrote a wonderful blog about the kaffir lime leaves as well as their fruits. Here is the link to the blog.
Of course, you find a lot of them and other kinds of citrus in Southeast Asia . The fruits and leaves are very useful for cooking and other home remedies. You can use the rinds for cooking too, but you don’t want to leaves them in the pot so long. They would give a bitter taste if you eat them. You might want to pick them up after a few minutes in the pot. Some folks, especially women, use the rinds for having a great looking skin. The fruit juice can be used to shampoo your hair. It leaves a clean and soft texture. For the salad and the fish cake, young kaffir lime leaves are preferred.
Even though some cooking recipes mentioned that you can substitute the kaffir lime leaves with lemon grass or lemon grass mixed with lime zest. They are not even close kaffir lime leaves because the fragrance is total different. It is unique and one of a kind.
Keep in mind though the fresh kaffir lime leaves are much better than dried ones. Those dried ones tend to lose the fragrance which is important in Thai cooking. You can use them for substitute, but not quite like the fresh ones. Fresh ingredient is the key to have a real Thai cooking flavor. Don’t risk your wonderful flavor for substitute or dried ingredients.
If you love to have a kaffir lime leave tree, check out the Home Depot or you local nursery places or you can order it online if you have access to internet.
To learn more about the important of kaffir lime leaves and their fruits, please refer to the kaffir lime leaves page.
com mentioned in the NYtimes.com
I am thankful to David Tanis for mentioned my website kaffirlimeleaves.com in the nytimes.com today. By the way, he wrote a wonderful blog about the kaffir lime leaves as well as their fruits. Here is the link to the blog.
Of course, you find a lot of them and other kinds of citrus in Southeast Asia . The fruits and leaves are very useful for cooking and other home remedies. You can use the rinds for cooking too, but you don’t want to leaves them in the pot so long. They would give a bitter taste if you eat them. You might want to pick them up after a few minutes in the pot. Some folks, especially women, use the rinds for having a great looking skin. The fruit juice can be used to shampoo your hair. It leaves a clean and soft texture. For the salad and the fish cake, young kaffir lime leaves are preferred.
Even though some cooking recipes mentioned that you can substitute the kaffir lemon leaves with lemon grass or lemon grass mixed with lime zest. They are not even close because the fragrance is total different. It is unique and one of a kind.
Keep in mind though the fresh kaffir lime leaves are much better than dried kaffir lime leaves. Those dried ones tend to lose the fragrance which is important in Thai cooking. You can use them for substitute, but not quite like the fresh ones. Fresh ingredient is the key to have a real Thai cooking flavor. Don’t risk your wonderful flavor for substitute or dried ingredients.
If you love to have your own kaffir lime leave tree, check out the Home Depot or you local nursery places or you can order it online if you have access to internet.
To learn more about the important of kaffir lime leaves and their fruits, please refer to the kaffir lime leaves page.
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