Tweet Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second ..read more

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Complete Food Companion: * PointsPlus values for just about any food you can think of (over 20,000 foods!). * An easy-to-use complete A-Z food list and their PointsPlus values. * Weight Watchers Power Foods listings indicate the healthy, nutritious foods that help stave off hunger * Brand name food products, ..read more

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Weight Watchers PointsPlus Power Foods Cookbook. Includes 200 simple and satisfying recipes.

eight Watchers PointsPlus Power Foods Cookbook. Includes 200 simple and satisfying recipes.

 

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Tweet Kaffir Lime Leaves.com mentioned in the NYtimes.com

I am thankful to David Tanis for mentioning about my website kaffirlimeleaves.com in the nytimes.com today.  By the way, he wrote a wonderful blog about the kaffir lime leaves as well as their fruits.  Here is the link to the blog.

Of course, you find ..read more

Tweet Ingredients

3 stalks lemongrass, bottom 6″ only

4 cups water or chicken broth

3 Kaffir lime leaves

1 lb. chicken breasts

1/4 cup + 2 Tbs. fish sauce

1/4 cup + 2 Tbs. lime juice

3 Serrano chiles (to your liking)

½ cup cilantro

Preparation

1. Slice the lemon grass in half, lengthwise. Crush the slices with a knife or ..read more

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Ingredients

2 lbs beef chuck or rump roast

Marinade ingredients

1 tbsp fish soy sauce

1 tbsp red wine

2 cups coconut milk

1/4 cup coconut cream

21/2 tbsp panang curry paste

2 tbsps fish sauce

2 tbsps  sugar

5 mixed fresh green and red chili peppers, seeded and cut lengthwise into 4 pieces

Garnish

1 fresh kaffir lime leaf, cut into ..read more

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Ingredients

1 tbsp oil

1 1/2 tbsp green curry paste

1/4 cup coconut milk

1/2 cup bite-sized pieces chicken breast

2 kaffir lime leaves, torn into small  pieces

1/2 stalk lemongrass, cut in fine slices

1/2 cup bamboo shoots

3 small round green eggplants, cut into quarters

1/2 cup chunks zucchini

1 large red chili, thinly sliced

6 tbsps chicken stock

1 ..read more

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Ingredients for serving of 6 to 8 people

1 lb thinly slice chuck blade steak

4 tbsps vegetable oil

1 1/2 tbsp red curry paste

1/4 lb green peppers, removed seeds

1 tsp sugar

Garnishes

2 tbsps coarsely ton basil

2 fresh kaffir lime leaves, roughly torn

Preparation

Wash the meat and cut it into 1 by 1 1/2 inch ..read more

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Ingredients.

12 dried red chili peppers, seeded, soaked and coarsely chopped

1/4 cup chopped shallots

1/4 cup chopped garlic

2 tbsps chopped fresh lemongrass

1 tbsp chopped fresh galangal

3  fresh kaffir lime leaves, deveined and finely chopped

1 tsp ground mace

1 tsp cardamon seeds

1 tsp peppercorn, whole or freshly ground

1 tbsp chopped coriander root

2 tsps caraway ..read more

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Note: This dish may be very hot for you.  You may have to cut down the chili pepper to suit your taste

Ingredients

11/2 lbs pork shoulder, thinly sliced

1 lb eggplant(s)

1/4 cup coconut cream

3 tbsps red curry paste

4 cups coconut milk

2 tbsps fish sauce

1/2 tsp sugar

5 mixed ..read more